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A plate of savory stuffing garnished with herbs sits on a wooden table, alongside jars and parsley, evoking the cozy comfort of slow cooker turkey pot pie.
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Slow Cooker Turkey Pot Pie

Slow cooker turkey pot pie with tender turkey, veggies, creamy gravy, and a stuffing topping. Cozy, easy comfort food using holiday leftovers.
Course Main
Cuisine American
Keyword slow cooker turkey pot pie
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 servings
Calories 252kcal
Author Ksenia Prints

Equipment

  • Slow Cooker

Ingredients

  • 2 cups leftover turkey chopped or shredded
  • 2 cups frozen mixed vegetables
  • 1 15 oz can diced potatoes, drained
  • 1 10.5 oz can cream of celery
  • 1 1 oz envelope turkey gravy mix
  • 2 cups chicken stock
  • ½ cup heavy cream
  • 1 teaspoon poultry seasoning
  • 1 6 oz box turkey stuffing, prepared according to package directions

Instructions

  • Add turkey, mixed vegetables, and diced potatoes to the slow cooker.
  • In a bowl, whisk together cream of celery soup, turkey gravy mix, chicken stock, heavy cream, and poultry seasoning.
  • Pour the sauce mixture over the turkey and vegetables.
  • Spoon the prepared stuffing evenly over the top.
  • Cover and cook on low for 6 hours or high for 4 hours.
  • Fluff the stuffing with a fork before serving. Enjoy!

Nutrition

Calories: 252kcal | Carbohydrates: 18g | Protein: 19g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 76mg | Sodium: 201mg | Potassium: 495mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3403IU | Vitamin C: 14mg | Calcium: 45mg | Iron: 2mg