St. Patrick's Day Breakfast Leprechaun Toast

Tried and loved this recipe? Please leave a 5-star review below! Your reviews mean a lot to me, so if you've got any questions, please let me know in a comment.

Two slices of Leprechaun Toast are spread with green frosting and topped with colorful cereal marshmallows and sprinkles. Festive and fun for St. Patrick's Day, one slice has a bite taken out of it. A glass of milk is visible nearby on a white marble surface, completing the whimsical breakfast scene.

St. Patrick's Day Breakfast Leprechaun Toast

Celebrate St. Patrick's Day with this fun leprechaun toast! This fancy breakfast recipe takes boring toast and makes it a magical treat that the kids will love!

Course Breakfast

Cuisine American

Keyword st patrick's day breakfast leprechaun toast

Prep Time 15

Total Time 15

Servings servings

Calories 216kcal

Author Ksenia Prints

Ingredients

4 slices of bread white or whole wheat
4 oz cream cheese softened
2 tablespoons honey
Green food coloring
¼ cup Lucky Charms cereal
Gold sprinkles or decorating sugar

Instructions

Begin by toasting the bread slices to your desired level of crispiness.
In a mixing bowl, combine the softened cream cheese and honey. Stir thoroughly until the mixture is smooth and well blended.
Gradually add green food coloring to the cream cheese mixture, stirring until you achieve the desired shade of green.
Once the toast is ready, generously spread the green cream cheese mixture onto each slice.
Sprinkle the Lucky Charms over the cream cheese layer on each piece of toast.
Finally, add a touch of sparkle by sprinkling gold decorating sugar or sprinkles over the top.
Serve immediately and enjoy your festive breakfast treat!

Notes

To quickly soften cream cheese, unwrap it and microwave on high for approximately 15 seconds.

Nutrition