Teriyaki Chicken Fried Rice Recipe

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A plate of fried rice with peas, carrots, tender teriyaki chicken pieces, and green onions, served with chopsticks on the side—a delicious recipe perfect for any meal.

Teriyaki Chicken Fried Rice Recipe

Teriyaki chicken fried rice with tender chicken, fluffy rice, garlic, ginger, and vegetables, all coated in a glossy sweet-savory teriyaki sauce.

Course Main

Cuisine American, Japanese

Keyword teriyaki chicken fried rice

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 470kcal

Author Ksenia Prints

Ingredients

1 chicken breast boneless skinless
1 tablespoon olive oil
2 teaspoon garlic minced
1 teaspoon ginger grated
1 ½ cup uncooked rice basmati or jasmine
2 ½ water or vegetable/chicken broth
2 cups frozen stir-fry vegetables
1 teaspoon sesame oil
½ cup soy sauce I used low sodium
2 tablespoons honey maple, or brown sugar,you can also use agave syrup but the sauce will be less sweet but also tasty
¼ cup scallions just the white part, and more green part for serving

Instructions

Stir in the uncooked rice and toast for about 1 minute. Add the water or broth, bring to a boil, then reduce the heat to low. Cover and simmer for 10 minutes, until the rice is nearly cooked.
While the rice cooks, whisk together the soy sauce, honey (or preferred sweetener), and sesame oil in a small bowl.
Stir the frozen stir-fry vegetables into the skillet. Cover and cook for another 5 minutes, until the vegetables are tender and the chicken is fully cooked.
Pour the sauce over the rice mixture and stir until evenly coated. Cook for 2–3 minutes more, then garnish with chopped scallion greens and serve hot.

Notes

Nutrition