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A black pot filled with Thai Red Curry noodle soup, tofu, bok choy, and vegetables sits on a patterned cloth with wooden-handled utensils inside. A cutting board with chopped herbs is nearby, completing the recipe scene.
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Thai Red Curry Noodle Soup Recipe

Try this easy Thai red curry noodle soup recipe! A flavorful curry noodle soup that's quick to make with authentic Thai flavors. Aromatic and delicious!
Course Main
Cuisine American, Thai
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 5 servings
Calories 407kcal
Author Ksenia Prints

Ingredients

For the Base:

  • 6 oz rice noodles 170g, pad thai style
  • 1 lb firm tofu 450g, cut into 2-inch batons
  • 2 small carrots 150g, sliced
  • ½ medium yellow onion 90g, wedged
  • 8 oz baby bok choy 225g
  • 3 cups vegetable broth 705ml
  • 1⅔ cups full-fat coconut milk 400ml

For the Seasoning:

  • 1 tablespoon neutral oil 15ml
  • 2 tablespoons Thai red curry paste 30g
  • 2 tablespoons soy sauce/tamari 30ml
  • 2 tablespoons rice vinegar 30ml
  • 1-2 teaspoons brown sugar 4-8g, optional

Finishing Touches:

  • Fresh cilantro
  • Sesame oil drizzle
  • Lime wedges

Instructions

  • Slice carrots into ½-inch rounds
  • Cut onion into ½-inch wedges
  • Clean bok choy, trim ends, halve or quarter depending on size
  • Prepare tofu batons
  • Heat oil in large pot over medium heat.
  • Toast curry paste until fragrant (about 1 minute)
  • Deglaze with broth, scraping bottom thoroughly
  • Add carrots, onions, and tofu; simmer 10 minutes
  • Meanwhile, cook rice noodles in separate pot until al dente
  • Drain and rinse with lukewarm water
  • Add coconut milk, soy sauce, sugar, and vinegar to soup
  • Simmer 2 minutes
  • Incorporate noodles and bok choy
  • Cook 3-4 minutes until the greens are tender
  • Serve immediately, garnished with cilantro, sesame oil, and lime wedges.

Notes

• For meal prep: Store noodles separately and slightly undercook bok choy. Combine when reheating.
• Noodles will continue absorbing liquid over time.
• Adjust seasoning to taste before serving.
 
 

Nutrition

Calories: 407kcal | Carbohydrates: 38g | Protein: 12g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Sodium: 1075mg | Potassium: 218mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3816IU | Vitamin C: 23mg | Calcium: 198mg | Iron: 5mg