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TikTok Viral Dumpling Bake
TikTok viral dumpling bake made with frozen dumplings baked in a creamy coconut curry sauce with bok choy, garlic, and bold flavor.
Servings 4 servings
Calories 490kcal
Ingredients
- 1 14 oz can of coconut milk
- 3 cloves of garlic minced
- 4 tablespoon of soy sauce
- 4 tablespoon of Thai red curry paste
- 2 tablespoon of sesame oil
- 3 cups of chopped bok choy
- 15-18 frozen dumplings or until the baking dish is full
- Sesame seeds for topping
- Scallions for topping
Instructions
- Preheat the oven to 400°. Add the coconut milk, garlic, soy sauce, curry paste and sesame oil to a 9x13 baking dish and stir until completely mixed together.
- Add the chopped bok choy and lightly stir to mix. Line the dumplings until you have no more room. (Pinch side up.) using a baster, dip in the sauce on the bottom of the pan and baste each dumpling so the sauce is on top of them.
- Bake in the oven for 25 minutes. Half way through push them on their sides so they get a golden color.
- Once done sprinkle sesame seeds on top and chopped scallions. Serve and enjoy!
Notes
Nutrition
Calories: 490kcal | Carbohydrates: 37g | Protein: 10g | Fat: 36g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 1402mg | Potassium: 413mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4708IU | Vitamin C: 35mg | Calcium: 130mg | Iron: 6mg