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A serving of vegan broccoli casserole topped with breadcrumbs sits on a round, black plate. A fork rests beside the casserole. In the background, there is a blue baking dish and some vibrant green herbs, adding fresh allure to this plant-based delight.
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Vegan Broccoli Casserole

This creamy vegan broccoli casserole is cheesy, dairy-free, and packed with flavor, it’s the perfect side dish for any occasion.
Course Side Dish
Keyword vegan broccoli casserole
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 256kcal
Author Ksenia Prints

Equipment

Ingredients

  • 6 cups broccoli florets
  • 1 cup cashews soaked for 2 hours
  • 1 cup plant-based milk
  • ¼ cup nutritional yeast
  • 2 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion flakes (or onion powder)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup breadcrumbs

Instructions

  • Preheat oven to 350°F.
  • Blanch broccoli until tender. Place in 9x13 baking dish.
  • Blend cashews, milk, nutritional yeast, lemon juice, and seasonings until smooth.
  • Pour sauce over broccoli. Mix gently.
  • Top with breadcrumbs.
  • Bake 25-30 minutes until golden.
  • Let it cool 5 minutes before serving.

Nutrition

Calories: 256kcal | Carbohydrates: 29g | Protein: 11g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 5mg | Sodium: 374mg | Potassium: 578mg | Fiber: 4g | Sugar: 6g | Vitamin A: 634IU | Vitamin C: 83mg | Calcium: 136mg | Iron: 3mg