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Cheese ball with crackers, honey dip, dried fruit, and a cherry on top, served on a wooden board—a delightful take inspired by the classic pineapple cheese ball recipe.
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Vintage Pineapple Cheese Ball With Pecans

Creamy pineapple cheese ball with crunchy pecans and a hint of garlic. Sweet, savory, and perfect for easy entertaining.
Course Appetizer
Cuisine American
Keyword pineapple cheese ball
Prep Time 15 minutes
Chill Time (Optional) 2 hours
Total Time 2 hours 15 minutes
Servings 8 servings
Calories 259kcal
Author Ksenia Prints

Ingredients

  • 8 oz cream cheese softened
  • 1 cup crushed pineapple well-drained
  • ½ cup chopped pecans
  • ¼ teaspoon garlic powder
  • 1 cup chopped pecans for coating

Instructions

  • Combine all ingredients, except the pecan coating, and mix until well combined.
  • Shape the mixture into a ball.
  • Roll the ball in the remaining pecans to coat evenly.
  • Chill for at least 2 hours before serving.

Nutrition

Calories: 259kcal | Carbohydrates: 9g | Protein: 4g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Cholesterol: 29mg | Sodium: 89mg | Potassium: 159mg | Fiber: 2g | Sugar: 6g | Vitamin A: 407IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 1mg