Make a breakfast pizza with a crispy crust, scrambled eggs, and cheese. Whether you’re looking for a fun twist on your family’s favorite breakfast or a new breakfast recipe to add to your rotation, you’ll love making this breakfast pizza as much as we do.
I absolutely love revisiting the dishes that shaped my childhood and reintroducing it to my own children and watch their faces light up in anticipation as mine once did. Growing up, one of my favorite breakfast recipes was matzo brei, a dish we’d have during Passover that involved matzo soaked in water and fried with eggs. It was a simple, warm, and satisfying meal that filled our home with a sense of togetherness. Now, I’ve transformed that nostalgic comfort food into something my kids can’t get enough, aka breakfast pizza!
It all started when I realized I could turn the crispy, golden matzo brei into a pizza crust. From there, it evolved into our family’s favorite breakfast pizza recipe, topped with everything my kids love—cheese, scrambled eggs, bacon, fresh tomatoes, you name it.
It’s an easy breakfast pizza perfect for busy mornings or a fun weekend brunch. I love how this dish brings together the traditions of my past with the fun of pizza for breakfast and the best part? My kids love it.
What is Matzo Brei?
For those unfamiliar with matzo brei, it’s essentially softened matzo mixed with eggs and fried until golden brown. It serves as the perfect base for this breakfast pizza recipe, giving it a unique and satisfying crunch, much like pizza dough.
Unlike a regular pizza, where you roll the dough, here the crust is made directly from the egg mixture, offering a lighter option that still holds all your favorite toppings. Whether you’re making it for breakfast or as a "breakfast for dinner" dish, this pizza is a delicious and easy way to start your day on the right foot.
Ingredients to Make Breakfast Pizza Recipe
- Matzo: Forms the base of your pizza, adding a crunchy texture to the crust. You’ll need to soften it with water or milk before cooking.
- Eggs: Used to bind the matzo together, creating a firm and flavorful base for your toppings.
- Cheese: You can’t have pizza without cheese! I mix cheddar, mozzarella, and Monterey Jack for a cheesy, gooey top.
- Tomatoes: Freshly sliced tomatoes add a tangy, juicy layer of flavor to your breakfast pizza.
- Turkey bacon or regular bacon (optional): Crispy cooked bacon brings a smoky, savory element that balances out the eggs and cheese.
- Toppings: Customize with anything your family loves—think scallions, red pepper flakes, or even country sausage gravy for a heartier option.
See recipe card for exact quantities.
Directions for Easy Breakfast Pizza Recipe
Prepare the Pizza Base
To make the crust, break the matzo into small pieces and soften it with water or milk. Don’t oversoak, or it’ll get mushy. Beat the eggs in a bowl, then mix them with the softened matzo to create your base.
Cook the Crust
Melt the butter in a large skillet over medium heat and pour the egg-matzo mixture. Press it down with a spatula to form an even layer, and cook slowly until the bottom is golden brown about 5-7 minutes. Flip it carefully and cook the other side until browned and crispy. This will be the pizza crust.
Assemble the Pizza
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Transfer the crust to a baking or cookie sheet lined with parchment paper. Add a layer of fresh tomato slices or scrambled eggs to the pizza. Sprinkle on your shredded cheese (a combination of cheddar and mozzarella works best) and any toppings your family enjoys, like chopped bacon or scallions.
Bake the Pizza
Preheat your oven to 375°F. Bake the pizza for about 8-10 minutes or until the cheese is melted and bubbly. For an extra crispy finish, broil for another minute or two before you remove the pizza from the oven.
Serve and Enjoy the Best Breakfast Pizza
Cut the pizza into slices and serve hot! Whether you enjoy it as a quick weekday breakfast or make it part of a bigger weekend brunch, this breakfast pizza is sure to be a hit with the whole family.
Storage
If you have leftovers, though I strongly doubt there will be, store them in an airtight container in the fridge for up to 2 days. To reheat, place the slices in the oven to maintain the crust's crispiness, or pop them in the microwave for a quick snack.
Top Tips for This Great Breakfast Recipe
- Spread the pizza crust evenly in the skillet to get an even cook on the matzo brei.
- Cook the bacon in advance to quickly assemble the pizza once the crust is ready.
- Add the eggs at the end so they don’t get rubbery while baking.
- Use your hands to crumble toppings like bacon or sausage for easy assembly.
Variations
- Sweet version: Instead of savory toppings, spread a layer of cream cheese or peanut butter and add fruit like bananas or berries. Drizzle with honey for a sweet twist on breakfast pizza.
- Sausage and Gravy Pizza: For a heartier breakfast, top your pizza with country sausage gravy, scrambled eggs, and jack cheese.
- Tofu-Topped Pizza: Consider adding chunky pieces of crispy air-fryer tofu to your pizza for an Asian flair.
Accompanying Dishes
Pair this breakfast pizza with a simple side of scrambled eggs or fruit salad for a balanced meal. This dish also works great with a warm pumpkin latte or a refreshing mocktail, like an alcohol-free mimosa, for a family-friendly breakfast option.
If you are in the market for another steller brunch option, try this Oyster Bake, rutabaga casserole, or baked brie dip. It's the perfect centerpiece for brunch gatherings, combining oysters and cheese in a delicious one-pot hit! And for more easy and delicious cheese-centric snacks, try the easiest air fryer cheese bites you'll have all year. To turn this into a lunch, serve alongside a quick and easy air-fryer asparagus recipe.
Ultimately, this breakfast pizza is the perfect way to combine nostalgia with the excitement of homemade pizza. It’s a fun, comforting dish that brings my childhood memories into the present day, all while being an easy meal that my kids adore.
Recipe
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Matzo and Egg Breakfast Pizza
Equipment
- Small skillet
Ingredients
- 2 matzo sheets
- 3 eggs
- 2 tablespoons milk or water
- Salt and pepper to taste
- 2 tablespoons butter or Earth Balance or olive oil
- ½ cup tomato sauce
- ½ cup shredded cheese
- Dried oregano optional
- Chili flakes optional
- 2-4 slices cooked bacon or turkey bacon crumbled (optional)
Instructions
- Wet matzo under running water for 30 seconds.
- Break matzo into 1-2 inch pieces in a large bowl.
- Mix eggs, milk, salt, and pepper in a separate bowl.
- Pour egg mixture over matzo pieces and combine.
- Heat butter in a skillet over medium-high heat.
- Add matzo-egg mixture, cook for 5 minutes without stirring.
- Loosen edges with a spatula and flip in one piece.
- Spread tomato sauce on top.
- Add shredded cheese and crumbled bacon (if using).
- Cover and cook for 5 more minutes until cheese melts.
- Sprinkle with oregano and chili flakes if desired.
- Serve immediately.
Notes
Add other toppings like mushrooms or sundried tomatoes before the cheese if desired.
