Air Fryer Toasted Ravioli Recipe

Crispy air fryer toasted ravioli coated in parmesan and breadcrumbs. This easy appetizer is ready in minutes, perfect with marinara or ranch.

Ravioli has been one of those shored favorites between my husband and I since the very beginning. Back when we were dating, it was our go-to dinner, sometimes homemade and sometimes from a little Italian spot we both loved, but always something we lingered over. Even now, if we are having a date night at home, ravioli is usually part of the conversation.

Then came this air fryer toasted ravioli, and suddenly our favorite dish took on a whole new life. It is the same comforting ravioli we have always loved, but transformed into a crisp, golden appetizer that works perfectly for movie nights or game days. In under 25 minutes, the pasta turns into crunchy, cheese-filled pockets with a buttery aroma drifting through the kitchen. It became a staple almost instantly, the kind of snack that disappears faster than we can set it on the table. Our kids caught on quickly too, and now they call it their favorite.

The coating makes it extra crispy but when you bite into it, you get soft pasta and creamy cheese. We love having some marinara, sour cream, or whatever dipping sauce the kids come up with. It is our old favorite, but with a new kind of excitement that everyone in the family claims as their own.

There is something special about taking a food you have loved for years and finding a new way to enjoy it. This toasted ravioli still holds the same comfort and nostalgia for us, but now it carries the joy of sharing it with our kids, hearing their laughter between bites, and knowing we have started a new family favorite that will be part of our traditions for years to come.

Ingredients

Start with cheese ravioli from the refrigerated section, it holds up better in the air fryer and cooks more evenly than frozen. If you're using frozen ravioli, be sure to thaw them first or they may turn out uneven and soft in the center. Cheese is a reliable choice for most eaters, but spinach or meat-filled ravioli can add variety if you want something different.

The coating is made with panko breadcrumbs, grated parmesan, and Italian seasoning. Panko gives a crispier texture than regular breadcrumbs, while parmesan adds a salty, rich flavor that balances the filling.

Marinara sauce is the go-to dip for this ravioli, but ranch or garlic sauce also work well if you're serving a crowd with different tastes.

See the recipe card for exact quantities.

Step-by-step Instructions

Air fryer toasted ravioli is basically the lazy parent's answer to fancy appetizers or snacks. You get these crispy, golden bites that look like you actually planned ahead, but really you just tossed some ravioli in the air fryer for 8 minutes.

Prepare the Coating

In a medium bowl, mix together the breadcrumbs, Italian seasoning, and grated parmesan cheese until everything is well combined. In a separate small bowl, crack the eggs and beat them until smooth. Set both bowls next to each other to create your dipping station.

Prep the Air Fryer

Lightly spray the basket of your air fryer with olive oil spray. This helps keep the ravioli from sticking and encourages even browning on the bottom.

Coat the Ravioli

Take one cheese ravioli at a time and dip it into the beaten eggs, making sure it’s coated on both sides. Let any excess drip off, then press the ravioli into the breadcrumb mixture, coating both sides thoroughly. Press gently to help the coating stick. Repeat with the remaining ravioli.

Air Fry in Batches

Arrange the coated ravioli in a single layer in the air fryer basket, leaving space between each piece for proper airflow. Don’t overcrowd, so work in batches if you need to.

Cook Until Crispy

Air fry at 360°F for 3 to 4 minutes. Use tongs to flip each ravioli carefully, then give the tops a light spray of olive oil. Continue cooking for another 3 to 4 minutes, or until they’re golden brown and crispy on both sides.

Serve Warm

Remove the ravioli from the air fryer and repeat the process with any remaining pieces. Serve right away with marinara sauce or your favorite dip on the side. These are best eaten hot while the edges are still crisp.

Storage

Toasted ravioli are best eaten fresh, but if you have leftovers, let them cool completely before storing. Place them in an airtight container and refrigerate for up to 2 days. For the best texture, reheat them in the air fryer at 350°F for 3 to 4 minutes until crisp again. Avoid microwaving, it can make the coating soft.

Recipe