Whip up this easy chicken hashbrown casserole recipe for a weeknight dinner! Packed with tender chicken, crispy hash browns, and cheesy goodness.
Hashbrown chicken casserole is a comforting dish that combines crispy potatoes, tender chicken, and gooey cheese. I love how easy it is to make this hearty meal. With just a few simple ingredients and about an hour in the oven, you can create a delicious dinner that will satisfy the whole family.
This casserole combines the best of two worlds—crispy hashbrowns and juicy chicken. The sour cream and butter add richness, while the cheddar cheese creates a golden, bubbly top. The chicken soup mix adds so much flavor without extra work, though you can also use cream of chicken soup if you prefer!
The best part in making this recipe is how little mess it makes, and how little fuss. You just need to prep everything in one large bowl for easy cleanup. The hardest part is waiting while it bakes and fills my kitchen with an irresistible aroma. Once it's done, I let it cool for a few minutes before digging in into this cheesy chicken casserole! The crispy edges are always my favorite part.
Ingredients
- Frozen hashbrowns: Provide a crispy base for the casserole. You can also use dehydrated hash browns freshly grated potatoes or sweet potatoes for a different flavor.
- Chicken breasts: Main protein source. Can be replaced with turkey, pork, or a plant-based alternative for vegetarian options.
- Chicken flavored soup mix: Adds depth of flavor and helps bind ingredients. Vegetable or mushroom soup mix can be used for different taste profiles.
- Sour cream: Adds creaminess and tang. Greek yogurt can be used as a healthier alternative.
- Butter: Enhances flavor and helps with browning. Olive oil or coconut oil can be used for dairy-free options.
- Cheddar cheese: Provides rich, savory flavor. Other melting cheeses like Gruyère or Monterey Jack can be substituted.
- Onion: Adds aromatic flavor. Shallots or leeks can be used for a milder onion flavor.
- Salt: Enhances overall flavor. Can be adjusted to taste or partially replaced with other seasonings.
- Black pepper: Adds subtle heat and depth. White pepper or a pinch of cayenne can be used for variation.
See recipe card for exact quantities.
Equipment
To make this tasty chicken hashbrown casserole, you'll need a large mixing bowl which is essential for combining all the ingredients. I like to use a sturdy glass or stainless steel bowl that can handle vigorous stirring.
A 9x13-inch baking dish is perfect for this recipe. I prefer a glass or ceramic dish, as it conducts heat evenly and makes serving easier. Don't forget to grease it well to prevent sticking.
Step-By-Step Instructions
Preparation
Preheat the oven to 350°F. Grease a 9x13-inch baking dish.
Mix Ingredients
In a large mixing bowl, combine thawed hashbrowns, diced raw chicken, and chicken soup mix. Add sour cream, melted butter, shredded cheddar cheese, and diced onion. Season with salt and pepper. Stir until all ingredients are well combined.
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Bake casserole
Transfer the mixture to the greased casserole dish, spreading it evenly. Bake in the preheated oven for 60-65 minutes, or until the chicken is fully cooked and the top is golden brown.
Serve
Remove from oven and let stand for 5 minutes before serving. This recipe serves 6-8 people.
Storage And Freezer Instructions
I recommend storing any leftovers of this cheesy chicken hash brown casserole in an airtight container in the refrigerator. It will stay fresh for up to 3 days when stored properly. To reheat, I suggest placing individual portions in the microwave for 1-2 minutes or until heated through.
For longer storage, this casserole freezes well. I like to portion it into single servings before freezing. I use freezer-safe containers or zip-top bags and remove as much air as possible. The casserole will be kept in the freezer for up to 3 months.
Top Tip
If you don't have frozen chicken breasts on hand, you can use rotisserie chicken leftovers! Simply shred it and mix it with the rest of the ingredients. It's a great way to use up cooked shredded chicken! I also recommend fully defrosting the hashbrowns before using them.
Accompanying Dishes And Serving Suggestions
Chicken hashbrown casserole is a hearty dish that can stand on its own, but I find it pairs well with a few simple sides.
For starters, I often make my air fryer asparagus. It's healthy and easy!
If you're looking to stretch the meal further, consider adding a soup course. A light vegetable soup or broth-based chicken soup can be a nice starter. For drinks, I recommend ice water, unsweetened iced tea, or a crisp white wine like Chardonnay or Sauvignon Blanc. Or, if you prefer a non-alcoholic option, try this blackberry tea or sophisticated cosmopolitan mocktail.
When serving, garnish each plate with a sprinkle of fresh chopped parsley or chives. This adds a pop of color and fresh flavor. For leftovers, the casserole reheats well and makes a great lunch or breakfast casserole the next day paired with a fresh fruit salad.
Recipe
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Chicken Hash Brown Casserole
Equipment
- Large mixing bowl
Ingredients
- 1 30- ounce bag of frozen hash browns thawed
- 2 raw chicken breasts diced
- 1 packet chicken flavored soup mix or 1 can cream of chicken soup
- 1 cup sour cream
- ½ cup melted butter
- 2 cups shredded cheddar cheese
- ¼ cup diced onion
- 1 teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 350°F.
- Mix all ingredients in a bowl.
- Spread in a greased 9x13-inch baking dish.
- Bake 60-65 minutes until the chicken is cooked and the top of the casserole is golden.
- Let stand 5 minutes before serving.
