Go Back
–+ servings

Tried and loved this recipe? Please leave a 5-star review below! Your reviews mean a lot to me, so if you've got any questions, please let me know in a comment.

A casserole dish filled with creamy hashbrown chicken bake garnished with chopped green onions. A spatula lifts a portion, revealing the golden-brown crust and savory interior. The dish rests invitingly on a wooden board.
Print

Chicken Hash Brown Casserole

Whip up this easy chicken hashbrown casserole recipe for a weeknight dinner! Packed with tender chicken, crispy hash browns, and cheesy goodness.
Course Main Course
Cuisine American
Keyword chicken casserole, chicken hash brown
Cook Time 1 hour 5 minutes
Servings 8 servings
Calories 431kcal
Author Ksenia Prints

Equipment

Ingredients

  • 1 30- ounce bag of frozen hash browns thawed
  • 2 raw chicken breasts diced
  • 1 packet chicken flavored soup mix or 1 can cream of chicken soup
  • 1 cup sour cream
  • ½ cup melted butter
  • 2 cups shredded cheddar cheese
  • ¼ cup diced onion
  • 1 teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • Preheat oven to 350°F.
  • Mix all ingredients in a bowl.
  • Spread in a greased 9x13-inch baking dish.
  • Bake 60-65 minutes until the chicken is cooked and the top of the casserole is golden.
  • Let stand 5 minutes before serving.

Notes

You can sub rotisserie chicken in place of frozen chicken breasts. Simply shred it, and use it to combine hash browns with the rest of the ingredients. It's a great way to use up leftover chicken!

Nutrition

Calories: 431kcal | Carbohydrates: 22g | Protein: 22g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 112mg | Sodium: 666mg | Potassium: 591mg | Fiber: 2g | Sugar: 1g | Vitamin A: 834IU | Vitamin C: 10mg | Calcium: 248mg | Iron: 1mg