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A wooden bowl holds a dessert topped with chopped nuts, diced peaches, and a hint of Brie cheese with honey. A fresh peach and scattered pecans adorn the rustic wooden surface. White cloth napkins are draped delicately nearby.
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Baked brie with peaches, pecans, herbs and honey

California cling peaches, chopped pecans, a drizzle of honey and a sprinkle of herbs, and you've got everyone drooling over gooey baked brie with peaches.
Course Appetizer
Cuisine Entertaining, Frensh, North American
Keyword brie cheese with honey
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 281kcal
Author Ksenia Prints

Equipment

  • Ceramic dish for baking in the oven

Ingredients

  • 1 wheel of brie
  • 1 can California cling peaches chopped into cubes
  • ¼ cup pecans crushed
  • 5 fresh thyme/ tarragon branches
  • 3 basil leaves or 3 sage leaves, sliced finely
  • Honey
  • Baguette or crackers of your choice  for serving

Instructions

  • Preheat oven to 325F.
  • Unwrap brie and place it in an oven-safe ceramic dish. Top with cubed California cling peaches and pecans. Sprinkle with chopped fresh herbs. Drizzle with honey as desired.
  • Bake in a 325F oven for 15-20 minutes, until brie has melted and topping has browned a bit on top. Serve immediately with baguette slices or the crackers of your choice.

Nutrition

Calories: 281kcal | Carbohydrates: 13g | Protein: 14g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 57mg | Sodium: 370mg | Potassium: 282mg | Fiber: 2g | Sugar: 10g | Vitamin A: 758IU | Vitamin C: 5mg | Calcium: 127mg | Iron: 1mg