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Homemade Big Mac Sliders
Homemade Big Mac sliders layered with seasoned beef, American cheese, crisp lettuce, pickles, and a creamy copycat sauce on soft Hawaiian rolls.
Servings 6 servings
Calories 604kcal
Ingredients
- 1 lb ground beef
- 1 teaspoon pepper
- 1 teaspoon salt
- 12 Hawaiian rolls
- 6 slices American cheese
- ½ cup white onion diced
- 1 tablespoon butter melted
- 1 tablespoon sesame seeds
- ½ cup mayonnaise
- 2 teaspoon mustard
- 1 teaspoon vinegar
- 3 tablespoon pickled relish
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 5 oz shredded iceberg lettuce
- ½ cup sliced dill pickles
Instructions
- In a large skillet, cook the ground beef with salt and pepper over medium-high heat until fully cooked, about 10 minutes. Preheat the oven to 350°F and line a large baking sheet with parchment paper.
- Slice the connected slider rolls in half horizontally. Place the bottom half on the baking sheet and set the tops aside. Layer with cheese, cooked beef, and onions.
- Replace the tops, brush with melted butter, and sprinkle with sesame seeds. Bake for 12 minutes, or until golden brown.
- Stir together the mayonnaise, mustard, vinegar, relish, onion powder, garlic powder, and paprika. Remove the sliders from the oven and lift off the tops.
- Add lettuce, drizzle with sauce, and place two pickles on each slider. Replace the tops and slice to serve.
Notes
Nutrition
Calories: 604kcal | Carbohydrates: 36g | Protein: 24g | Fat: 41g | Saturated Fat: 14g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 1278mg | Potassium: 329mg | Fiber: 1g | Sugar: 10g | Vitamin A: 371IU | Vitamin C: 2mg | Calcium: 268mg | Iron: 2mg