It's time to treat yourself and the family to delicious ground beef nachos in the oven! This easy nachos recipe features layers of cheese, refried beans, and fresh toppings. Perfect for sharing!
When I think of comfort food that brings the whole family together, beef nachos baked in the oven come to mind. Crispy tortilla chips layered with seasoned beef, melted cheese, and colorful toppings—it's a classic that makes my mouth water.
The combination of hearty flavors and crunchy chips makes this a meal no one can complain about. Picture everyone gathered around the table, hands reaching for chips loaded with savory beef and gooey cheese, conversations flowing and laughter filling the room.
What I particularly like about nachos is that is is more than just another bland dinner. Its an experience, maybe a little bit messy with grease dripping down everyone elbows, but it brings out giggles and lights up faces all around the table. There's something wonderfully bonding about sharing food, passing toppings, and sharing that "just one more bite" moment.
And as a busy mother, what sets this recipe apart is how little work it requires on my part. With just a handful of simple ingredients and a few steps, you’ll have a tray of nachos and you can kick back and relax the rest of the evening. It’s a lifesaver for busy weeknights or spontaneous gatherings.
When I first moved to Canada, I started making nachos for Friday movie nights or when friends or extended family dropped by unexpectedly. The smell of beef sizzling in the pan and the sight of melted cheese bubbling in the oven instantly brings back memories of those carefree evenings. I’ve carried that tradition forward, making sure my own family gets to share in those comforting, delicious moments.
It's a household favorite for Cinco de Mayo, especially when served with a portion of my 7 layer dip. And of course, extra tortilla chips for all that sauce.
Ingredients for Cheese and Ground Beef Nachos
- Tortilla chips: Look for sturdy chips that hold up well under all the toppings.
- Ground beef: Seasoned with just the right spices to make every bite flavorful.
- Shredded Cheese: A blend of shredded cheddar and Monterey Jack for a perfect melt.
- Green onion: Adds a savory depth to the beef.
- Bell peppers: Bright and crunchy, they add color and sweetness.
- Black beans: For a hearty, protein-packed addition.
- Sour cream: Creamy and tangy, perfect for drizzling.
- Salsa: Use your favorite for added zest.
- Jalapeños: For a bit of heat (optional).
- Cilantro: Fresh and vibrant for garnish.
See recipe card for exact quantities.
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Directions to make Nachos in the Oven
Prepare the Nacho Seasoning Blend
Combine the your homemade taco spices in a bowl. Add a little bit of water to combine it.
Prepare the Beef
In a skillet over medium heat, cook the ground beef with chopped onions until the beef is browned and the onions are soft. Drain any excess grease and stir in your favorite taco seasoning with a splash of water. Let it simmer until the flavors meld together.
Assemble the Nachos
Preheat oven to 375°F. On a large baking sheet lined with parchment paper, spread a generous layer of tortilla chips. Sprinkle half of the grated cheese over the chips, then layer on the seasoned beef, black beans, bell peppers, and jalapeños (if using) in the sheet pan. Top with the remaining cheese.
Bake in the Oven
Place the baking sheet in the oven and bake for about 10-12 minutes or until the nacho cheese is melted and bubbly.
Garnish and Serve
Remove the nachos from the oven and immediately top with dollops of sour cream, spoonfuls of salsa, and a sprinkle of fresh cilantro. Serve hot and watch everyone dig in.
Top Tips for Homemade Nachos
- Cheese Distribution: Layering cheese both under and on top of the toppings ensures every bite is cheesy.
- Crispier Chips: Toast the tortilla chips in the oven for a few minutes before adding the toppings.
- Customizable: Let everyone build their own section with preferred toppings.
- Serving Tip: Use parchment paper for easy cleanup.
Storage Instructions
If you have leftovers (a rare occurrence), store them in an airtight container in the fridge for up to two days. Reheat beef nachos in the oven at 350°F for 5-7 minutes to restore some of the crispness. Keep in mind that nachos are best enjoyed fresh.
More Delicious Dinner Options
If you love easy, family-friendly meals, check out these other recipes:
Crispy Air Fryer Tofu is one of my favorite vegetarian dishes to make and the air fryer makes it a 100 times easier. For more dinners perfect for the busy family, try my Easy Weeknight Slow Cooker Chicken Marinara, Crispy and Juicy Air Fryer Turkey Thighs, or Cheesy Cabbage Casserole with Cracker Topping. If you want to make everything in one big pot try my Easy Chicken Hashbrown Casserole Recipe or My Breakfast Baked Rutabaga Casserole.
These recipes, much like beef nachos, bring people together and remind us of the joy found in sharing a meal.
Recipe
Tried and loved this recipe? Please leave a 5-star review below! Your reviews mean a lot to me, so if you've got any questions, please let me know in a comment.
7-Layer Vegetarian Dip
Ingredients
- 1 16-oz can refried beans
- 1 15 oz can black beans, drained and rinsed
- ¼ teaspoon cumin
- ¼ teaspoon paprika
- ¼ teaspoon Smoked paprika
- 1 cup guacamole
- 1 cup sour cream
- 1 cup cup salsa
- 1 cup shredded cheddar cheese
- 2 diced tomatoes
- ¼ cup chopped green onions
Instructions
- Spread refried beans evenly in a 9x13 inch glass dish.
- Mix black beans with cumin and paprika and spread over refried beans.
- Layer guacamole over beans.
- Spread sour cream as the next layer.
- Add salsa layer.
- Sprinkle shredded cheese evenly.
- Top with diced tomatoes and green onions.
- Refrigerate for at least 1 hour before serving.
- Serve with tortilla chips.
