Baked Brie with Honey and Nuts Recipe for Warm Cheesy Goodness

When I think of comfort food for hosting during a cold winter night, my mind immediately drifts to a warm, melty baked brie with honey. It’s a dish that fills my heart and home with its cozy aroma and oozy goodness. Whenever I have friends or family over and don't have a lot of time to prep or cook, this easy appetizer becomes my go-to for sharing something delicious without much fuss.

I love using what I have in the pantry, like a wheel of brie, canned peaches, and a drizzle of honey. Creating something special that looks inviting and brings everyone together around the table feels good. And what's even better, it takes mere minutes to throw together.

This dish's inspiration comes from my family's tradition of using pantry staples to make something out of nothing, a true representation of food from the heart. This baked brie recipe reminds me how a simple combination of ingredients, when made the right way, can become extraordinary. With roots in resourcefulness, it’s a dish that thrives on flexibility, ensuring that I can whip it up even when unsure what to serve.

Whether a casual weeknight dinner or a festive gathering, this dish is a warm hug on a plate. It's a comforting dip to cuddle on the couch, with a cup of warm spiced cranberry juice or white Russian mocktail in one hand and a baguette slice with cheese dip on top, with snow outside. It takes us back to adventures in German Christmas Markets, oddities we saw in the Netherlands, and how scared we got at haunted vacation spots in the US.

• Wheel of Brie – A rich, creamy cheese with a rind that keeps it gooey inside when baked.
• California Cling Peaches – Adds a bright, sweet touch that pairs well with the cheese.
• Pecans – Offers a buttery crunch that balances the cheese and honey.
• Fresh Herbs – Thyme, basil, or sage add an aromatic layer that lifts the dish.
• Honey – Drizzled on top for sweetness and a slightly caramelized texture when baked.
• Baguette or Crackers – Ideal for scooping up all that melty cheese goodness.

See recipe card for exact quantities.

Preheat and Prepare the Brie

Preheat the oven to 325°F. Place the brie in a small baking dish or oven-safe ceramic dish. If you prefer, you can remove the rind of the brie for a softer texture. I like to use parchment paper in the dish to make cleanup easy, but it’s optional.

Add the Toppings

Top the brie with cubed peaches and sprinkle the pecans evenly. Fresh herbs go next, adding both flavor and color. Finally, drizzle a tablespoon of honey over everything, which will caramelize and bring a slight sweetness to the top of the brie as it bakes.

Bake the Brie

Bake the brie in your preheated oven for 15-20 minutes. You’ll know it’s ready when the brie is soft and melted, the pecans are golden, and the honey has a nice, caramelized look. If you like, score the top of the brie with a knife beforehand for easier scooping. Remove the baked brie from the oven and let it cool slightly before serving.

Serve

Serve this warm, ooey-gooey brie straight from the baking dish with a platter of toast, crackers, or baguette slices on the side. It’s best enjoyed fresh from the oven, with the honey drizzled on top and each bite a mix of creamy cheese, sweet honey, and nutty crunch.

If you want to make this a full meal, this baked brie cheese with honey recipe pairs beautifully with a fall charcuterie board and crisp green asparagus for contrast. Another of my favorite cheese dips is this baked feta with date dip, roasted carrot, and whipped feta dip. For more delicious cheesy dishes, try these easy air fryer cheese bites, pizza for breakfast, or cheesy cabbage casserole.

Sometimes, I serve this baked brie as an appetizer or side to a larger, more substantial meal. For a dinner that is just as quick and easy as my appetizer, my go-to is this salmon casserole with cauliflower, a hearty instant pot chicken stew, or an old-fashioned pasta bake.