Quick and easy garlic butter pepperoni pizza muffins recipe! Cheesy, pull-apart pizza muffins are a quick snack made with garlic butter, pizza sauce, and mozzarella in dough!
These garlic butter pepperoni pizza muffins combine two family favorites—pizza and pull-apart bread—into one irresistible snack that disappears quicker as I can make them. Pillowy biscuit pieces loaded with pepperoni and mozzarella, then brushed with garlicky herb butter while still hot from the oven—they're like individual servings of the best parts of pizza without the fuss of making the dough from scratch.
If you love pizza in all forms, you should try my homemade pepperoni pizza rolls or cast iron deep dish pepperoni pizza when you have a bit more time on your hands.
They are perfect for any occasion, making them a great snack or a fun addition to meals. I love pairing them with air fryer chicken wings, which makes it perfect for game days or summer play dates. For a more balanced meal, I often add a crisp little gem salad on the side for a fresh complement to the rich muffins.
I love how quick and easy these pizza muffins are to make with ingredients I almost always have on hand. Whether it’s during homework time or that post-school, pre-dinner rush, I can have them in the oven in under 10 minutes.
The refrigerated biscuits are a game-changer, as I no longer have to deal with yeast dough like I used to. The simple assembly process also means even my youngest can help put them together. When I'm really in a time crunch, I prep the muffins earlier in the day and just pop them in the oven when we're ready to eat.
I've tried sneaking in a few vegetables and they're the perfect disguise. Sometimes I add diced bell peppers, olives, or spinach. My daughter prefers them with a small dish of warm pizza sauce for dipping, while my son insists they're perfect just as they are. The leftovers (which would be a miracle if there are) make great quick breakfasts or lunchbox additions the next day—they're still delicious at room temperature.
If you're looking for an easy dinner sidekick, a party snack that will win anyone over, or just a way to satisfy pizza cravings without the delivery cost, these garlic butter pepperoni pizza muffins are perfect every time. They've become such a regular feature in our kitchen that my kids now recognize the smell of garlic butter as a signal that they'll be having their favorite—and what parent doesn't love hearing "Yes!" instead of "What's that?" at mealtime?
Ingredients
- Refrigerated biscuits – The base of this dish, it adds a soft, pillowy texture that crisps up beautifully when baked. I’ve used both flaky and buttery biscuits, but the buttery ones tend to have a richer flavor.
- Pepperoni slices – Adds a savory, slightly spicy flavor to balance the richness of the cheese. If you want to go lighter, turkey pepperoni works as a substitute, though it’s less greasy.
- Shredded mozzarella cheese – Gives a gooey, melty texture that makes the dish irresistibly cheesy. I always go for whole milk mozzarella over part-skim for better melt and flavor.
- Unsalted butter – Gives a rich, golden finish to the biscuits when brushed on top.
- Garlic salt – Adds savory depth with a touch of garlic flavor.
See the recipe card for exact quantities.
Step-by-step Instructions
These garlic butter pizza muffins are the perfect combination of savory and cheesy, with a golden, crispy exterior and a soft, flavorful inside. Made with biscuit dough, pepperoni, and melted mozzarella, they’re an easy, crowd-favorite snack or side dish.
Preheat the Oven and Prepare the Pan
Preheat your oven to 375°F (190°C). While the oven is heating up, thoroughly grease a jumbo muffin pan with non-stick cooking spray or butter to make sure the muffins don’t stick during baking.
Prepare the Biscuit Mixture
Quarter each biscuit into 4 pieces and place them in a large mixing bowl. This helps the biscuit pieces bake more evenly and gives each muffin a light, airy texture.
Want to save this?
Just enter your email and get it sent to your inbox! Plus you'll get new recipes from us every week.
Next, cut each pepperoni slice into quarters and add them to the bowl with the biscuit pieces. Sprinkle in the shredded mozzarella cheese. Toss everything together until the cheese and pepperoni are evenly mixed into the biscuit pieces.
Fill the Muffin Cups
Spoon the biscuit, cheese, and pepperoni mixture into each muffin cup. Distribute it evenly, making sure each muffin cup is filled with approximately 6 pieces. The muffins will puff up during baking, so don’t overfill the cups.
Add the Butter
Cut half of the stick of butter (about 4 tablespoons) into 12 small pieces. Place one piece of butter on top of each muffin. This will melt into the muffins, helping them get that delicious, golden finish as they bake.
Bake the Muffins
Place the muffin pan into the preheated oven and bake for 20-25 minutes. Keep an eye on them toward the end—you're looking for a golden-brown color and bubbly, melted cheese. The muffins should rise slightly and become crispy on the top.
Prepare the Garlic-Butter Mixture
While the muffins are baking, melt the remaining butter (about 4 tablespoons) in a small bowl. Add the garlic salt and dried parsley to the melted butter and stir until combined. This mixture will give the muffins their savory garlic flavor.
Finish and Serve
Once the muffins are out of the oven, immediately brush each one with the garlic-parsley butter mixture, making sure to coat them generously. Allow the muffins to cool for a few minutes before removing them from the pan. Serve them warm for the best texture and flavor.
Storage
To store garlic butter pepperoni pizza muffins, allow them to cool to room temperature before transferring them to an airtight container. You can refrigerate the muffins for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-12 minutes, or until warmed through. You can also use a microwave, heating in 30-second intervals.
Top Tips
Distribute evenly: When mixing the biscuit dough, cheese, and pepperoni, make sure everything is well combined so each muffin has a good balance of cheese and pepperoni.
Monitor the baking time: Keep an eye on the muffins in the final minutes of baking. They should be golden brown and bubbly, but be careful not to over-bake them.
Customize the flavor: Try using different cheeses like cheddar or provolone to switch things up. You can also add a pinch of red pepper flakes or Italian seasoning for extra flavor.
Recipe
Tried and loved this recipe? Please leave a 5-star review below! Your reviews mean a lot to me, so if you've got any questions, please let me know in a comment.
Garlic Butter Pepperoni Pizza Muffins
Equipment
- Jumbo Muffin Pan
- Knife
Ingredients
- 1 can refrigerated biscuits
- 15 pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 stick unsalted butter
- Dried parsley
- 1 teaspoon garlic salt
Instructions
- Preheat your oven to 375°F (190°C) and thoroughly grease a jumbo muffin pan.
- Quarter each biscuit and place all pieces in a large mixing bowl.
- Cut each pepperoni slice into quarters. Add the pepperoni pieces and shredded mozzarella to the bowl with the biscuit pieces and mix well.
- Place approximately 6 biscuit pieces with cheese and pepperoni into each muffin cup, distributing the mixture evenly among all cups.
- Cut half the stick of butter into 12 small pieces. Place one piece on top of each muffin.
- Bake for 20-25 minutes until the muffins are golden brown and bubbly.
- While the muffins are baking, melt the remaining half stick of butter in a small bowl. Add the garlic salt and dried parsley to the melted butter and mix well.
- When the muffins are done, immediately brush each one with the garlic-parsley butter mixture.
- Allow the muffins to cool slightly before removing from the pan. Serve warm.
